- Lower School
St. Mark's Cathedral School third graders gave their families a little "Taste of Louisiana" on February 23 with their annual presentation which included songs, artwork, public speaking, and of course delicious Louisiana food. The program began with students parading into the Parish Hall Mardi Gras-style. Each student then presented information researched on a Louisiana food product or natural resource. The event concluded with a lunch where students sampled each of the foods they presented.
"Taste of Louisiana" was the culmination of a social living project that not only included writing, research, and public speaking, but it also incorporated several enrichment classes. In art, students created artwork featuring the Louisiana state insect honeybees, pages from John James Audubon's notebook, and classic Southern recipes. In computers, students prepared Google Slides on their research topics. In music, students learned and performed several songs for the presentation.
3rd Grade Taste of Louisiana 2024
Dru B. - Chicken
Camille B. - King Cake
Langston B. - Pork
Witt C. - Peaches
Camilla F. - Crawfish
Steele F. - Mayhaw
Addie G. - Corn
Elizabeth G. - Watermelon
Ella G. - Milk
Kate H. - Po-boy
Matthew H. - Muffaletta
Harper H. - Beignets
Charly Jo H. - Oysters
Aiden H. - Meat Pies
Clare J. - Red Snapper
Emma J. - Sugar Cane
Braylen M. - Shrimp
Lainey M. - Salt
Bria N. - Gumbo
Eli T. - Honey
Nick T. - Soybean
Oakley T. - Rice
Carson T. - Catfish
Fernando V. - Beef
Charlotte W. - Eggs
Ian W. - Jambalaya
John W. - Pecans
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